Food

Želodac

Originally it was made by filling eggs, ham, bread, onion, pepper into the stomach of the pig. Then it is cooked. Nowadays people fill the ingredients into pork intestines.

Žganci i začin

Žganci (croatian for Polenta) i začin (Croatian for spice) is a dish that is made for every ocassion. It is made with Polenta and a homemade spice which is made of the following ingredients: browned flour, milk, sour cream, yogurt and salt.

Prežgana Župa

That is a soup that is often eaten when you are sick. But many also make it on normal occassions. It is made with browned flour, oil, water and salt.